Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 86/100 · Da bere 2022-2028, Neal Martin, Mar 2021

The 2018 Clos Marsalette has fortunately manifested more composure on the nose since I tasted it from barrel, though it remains opulent and ripe, offering black cherries, dates and light figgy scents. The palate is medium-bodied with slightly chewy tannins and moderate depth, but the finish is missing the usual precision of Clos Marsalette and feels a little monotone. Par for the course.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

16
16/20

Julia Harding MW, jancisrobinson.com

86
85-87/100

Neal Martin

Altre recensioni e punteggi

93 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 93/100 · Jeff Leve, The Wine Cellar Insider, Mar 2021

93 punti
Jeb Dunnuck
Punteggio 93/100 · Da bere 2021-2041, Jeb Dunnuck, Mar 2021

The 2018 Clos Marsalette is another winner, offering a ripe, medium to full-bodied, textured, and already delicious style that carries lots of red and black fruits, tobacco, earth, and a touch of spring flower-like aromas and flavors. Possessing beautiful purity, it has ripe, present tannins, yet they're almost covered by a wealth of fruit and extract. A blend of 55% Cabernet Sauvignon and 45% Merlot, it's well worth seeking out and is going to shine for 15-20 years.

89 punti
Antonio Galloni, Vinous
Punteggio 89/100 · Da bere 2022-2030, Antonio Galloni, Vinous, Mar 2021

The 2018 Clos Marsalette is potent and quite savory in feel. Rose petal, blood orange and mint lend aromatic nuance to a core of sweet red berry fruit. In 2018, Clos Marsalette is a touch lithe, but is impeccably balanced throughout. Give the tannins a year or two to soften.

Informazioni sul produttore

Clos Marsalette
Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

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