Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2025-2035, Jancis Robinson MW, Mar 2026

Rich, ripe and sweet but with less zip than the 2021. Just a little big and blowsy – very 2022! (JR)

Punteggi della critica

Punteggi della critica
97
97/100

Punteggio medio

17
17/20

Matthew Hayes, jancisrobinson.com

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2026-2042, Jancis Robinson MW, Mar 2024

Marvellous new acquisition. Mass-selection vines aged 40–100 years! 50% whole bunch. 17 months in 20% new oak. Perrot-Minot and Gérard Mugneret also own vines in this very special plot. Paler than the Vosne, Les Beaux Monts. Gentle nose gives on to very voluptuous fruit – incredibly seductive and very different from the other Pinots – because some of the vines are Pinot Fin perhaps? Really wild and long and hugely pleasurable. A blast from the past. Extremely long, really mouth-filling. French wine guru Michel Bettane apparently called it the La Tâche of Nuits. It hasn’t the weight but is almost as alluring. Rich, biscuity finish. (JR)

17 punti
Matthew Hayes, jancisrobinson.com
Punteggio 17/20 · Da bere 2028-2038, Matthew Hayes, jancisrobinson.com, Dec 2023

Previously farmed by Christophe Perrot-Minot. Will complete conversion to organic in 2024. Tank sample. Medium ruby. Bright, attractive floral nose of roses and peony, with smoke and red cherries. Ripe, velvet, voluptuous texture. Very seductive with a long spicy finish. (MH)

95 - 98 punti
Jasper Morris MW, Inside Burgundy
Punteggio 95-98/100 · Jasper Morris MW, Inside Burgundy, Nov 2023

Informazioni sul produttore

Domaine-des-Lambrays 1:1
Domaine des Lambrays

Domaine des Lambrays is one of Morey-Saint-Denis’s most famous estates, its history closely tied to the Grand Cru from which it takes its name – Clos des Lambrays.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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