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Note di degustazione

Note di degustazione
Punteggio 96/100 · Da bere 2026-2038, Jane Anson, Inside Bordeaux, Feb 2024

So young that the aromatics are still hidden, silky, dark bitter chocolate, cassis, crushed mint and graphite. Thoroughly delicious, this has so much potential, a total knock out, delivering a slow build and slow construction through the palate. There was no Bin 707 or 169 in 2020 because of wildfires, so this is the first in two years. 100% French oak, 51% new. Tasted in Paris and Bordeaux in the same week. Delicious both times. Peter Gago winemaker.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

16
16/20

Jancis Robinson MW

96
96/100

Jane Anson, Inside Bordeaux

Altre recensioni e punteggi

95 punti
Erin Larkin, Wine Advocate
Punteggio 95/100 · Da bere 2023-2051, Erin Larkin, Wine Advocate, Jul 2023

The 2021 Bin 169 Coonawarra Cabernet Sauvignon is the premium Cabernet in the range that matured in French oak (16 months, 51% new) and (70% American oak), and as a result, perhaps unsurprisingly, it is the more elegant wine of the pair on release. You get leafy cassis, raspberry, red apple skins, ferrous notes, pomegranate molasses, tobacco and some bay leaf—very pleasing. An intensely powerful wine, it's robust in its way but lithe too. 14.5% alcohol, sealed under natural cork.

95 punti
Angus Hughson, Vinous
Punteggio 95/100 · Da bere 2027-2038, Angus Hughson, Vinous, Jul 2023

With presence and poise in spades, this classically styled and refined 2021 Coonawarra Cabernet Sauvignon offers seamless aromas of cassis, graphite and dried herbs featuring beautifully integrated oak. Tightly framed cedar flavors are currently prominent against a backdrop of sinewy tannins that drive a lengthy finish. This is a very serious Cabernet showcasing this classy Coonawarra vintage.

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2025-2038, Jancis Robinson MW, Jun 2023

The region had a dry start to the growing season despite a wetter-than-average February. Spring was notably warm and no frost damage was reported. Overall, summer and autumn conditions were cooler than average, allowing slow ripening. Aged for 16 months in French oak hogsheads (51% new, 49% one year old). TA 6.5 g/l, pH 3.65. There’s something disconcertingly rhubarb-like about the fruit here. Quite a contrast to the energy and freshness of the RWT Shiraz. It’s just not speaking to me, I’m afraid. Big and bold but hard work on the end. (JR)

Informazioni sul produttore

Penfolds 1:1
Penfolds

Penfolds è il produttore di vino più famoso d'Australia, noto soprattutto per il Grange. Prodotto commercialmente per la prima volta nel 1952, il Grange è da allora diventato uno dei vini più famosi al mondo. Nel 2001, è stato inserito nell'elenco delle icone del patrimonio australiano.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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