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Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2026-2046, Jeb Dunnuck, Mar 2026

A seriously impressive, lifted Saint-Emilion, the 2023 Château Moulin Du Cadet offers limestone-laced red and black fruits, liquid violets, crushed stone, and roasted herbs with chocolate-covered orange on the nose. Aged 16 months in 70% new barrels with the balance in stainless steel, it's rich and medium to full-bodied on the palate, with a concentrated, beautifully balanced mouthfeel and tons of classic, mineral-laced character. Tasted multiple times with consistent notes, this is a beautiful 2023 to drink over the coming two decades. Drink 2026-2046.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

16
16/20

James Lawther MW, jancisrobinson.com

91
90-92/100

Neal Martin

Altre recensioni e punteggi

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2027-2038, Antonio Galloni, Vinous, Mar 2026

The 2023 Moulin du Cadet, 100% Merlot, is plump, juicy and very easy to like. Floral overtones and punchy red-toned fruit are the signatures. Plush contours wrap it all together as the 2023 builds into a long, beautifully persistent finish.

89 punti
Neal Martin
Punteggio 89/100 · Da bere 2028-2040, Neal Martin, Feb 2026

The 2023 Moulin du Cadet, aged in 70% new oak for 16 months, has quite a high-toned nose with a light eau-de-vie element that I was not expecting. This is less evident on a second bottle. The palate is medium-bodied with soft tannins, some lovely plummy black fruit with a svelte, persistent finish. Fine.

93 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 93/100 · Jeff Leve, The Wine Cellar Insider, May 2024

Informazioni sul produttore

Moulin du Cadet
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot

Colore

Rosso

Sapore

Secco

Classificazione

Grand Cru Classé

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