2008 Bolgheri Rosso

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2010-2012, Jancis Robinson MW, Oct 2010

5% Sangiovese, 15% Syrah 30% Cabernet Franc, 50% Merlot. Bright crimson. Sweet and fresh and mellow. Pretty strong on the sweet, malty Ovomaltine notes. Lots of pleasure. (JR)

Punteggi della critica

Punteggi della critica
92
92/100

Antonio Galloni, Vinous

15
15/20

Richard Hemming MW, jancisrobinson.com

Altre recensioni e punteggi

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2017-2027, Antonio Galloni, Vinous, Oct 2010

Le Macchiole's 2008 Bolgheri Rosso is a gorgeous wine. Ripe dark fruit melds into flowers, smoke, licorice, tar and minerals as this fresh, vinous red opens up in the glass. There is a wonderful purity and sheer density to the fruit that caresses the palate all the way through to the round, engaging finish. This is one of the more important vintages of the Bolgheri Rosso I can remember. Simply put, it is terrific. The Rosso is made from the estate's second selection of vineyards. The quality of the 2008 augurs extremely well for the estate's higher-end bottlings.

92 punti
Antonio Galloni, Wine Advocate
Punteggio 92/100 · Da bere 2012-2022, Antonio Galloni, Wine Advocate, Oct 2010

Le Macchiole’s 2008 Bolgheri Rosso is a gorgeous wine. Ripe dark fruit melds into flowers, smoke, licorice, tar and minerals as this fresh, vinous red opens up in the glass. There is a wonderful purity and sheer density to the fruit that caresses the palate all the way through to the round, engaging finish. This is one of the more important vintages of the Bolgheri Rosso I can remember. Simply put, it is terrific. The Rosso is made from the estate’s second selection of vineyards. The quality of the 2008 augurs extremely well for the estate’s higher-end bottlings. Anticipated maturity: 2012-2022. Le Macchiole crafted some of the most successful wines in Bolgheri in 2007. Proprietor Cinzia Merli and long-time consulting oenologist Luca D’Attoma continue to make important strides, as the estate seems to be heading for a less obvious, decidedly elegant style than has sometimes been the case in the past. A conversion to biodynamic farming in some of the estate’s vineyards and a more enlightened use of French oak are among the recent developments at Le Macchiole. Importer: Domaine Select, New York, NY; tel. (212) 279-0799

15 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 15/20 · Da bere 2010-2012, Richard Hemming MW, jancisrobinson.com, Mar 2010

Light, slightly rotten fruit character, light body and slightly hot finish.(RH)

Informazioni sul produttore

Le Macchiole
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah / Shiraz

Colore

Rosso

Sapore

Secco

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