2011 St Aubin Blanc En Remilly

A striking, powerful wine, the 2011 St. Aubin En Remilly boasts superb depth, power and richness. Today, the En Remilly is less overtly mineral-driven than the Chateniere, but every bit as interesting. The round, seductive finish is absolutely irresistible.

The 2011 St. Aubin 1er Cru En Remilly is a blend of three parcels averaging 50 years in age: 25-, 50- and 75-year-old vines, usually all picked on the same day determined by the 50-day parcel. It is initially more bashful on the nose than Pierre-Yves’s other Premier Crus, beckoning you in to fathom its mineral-laden scents dallying with peach skin and freshly sliced pear. The palate is extremely well-balanced and is more attacking than the nose with vivacious citrus fruit intertwined with lemongrass and dried apricot. It is harmonious on the finish, demonstrating fine weight in the mouth, if not quite the persistency that it may well develop with bottle age. Drink 2015-2020. Following last issue’s “amuse bouche,” I could not miss an opportunity to visit Pierre-Yves at his winery in the village of Chassagne to take a look at his 2011s. “I like the 2011s because they give a lot of pleasure when they are young,” he said to me. “But I think they could age very well. The wines are on the ripe side – a bit like 2001 or maybe 2002. But I think it is a complete vintage. Personally, I prefer 2010 which is more on the mineral side, but the 2011s appeal to a wider audience, and in a way, bring people to Burgundy. When the customers come to the estate, they seem to have never heard about the 2011 vintage and so they do not know what to expect. But when they taste them they were quite easy to sell.” Pierre-Yves 2011s do not disappoint, mostly imbued with the delineation and poise we have come to expect from this top-tier producer who demonstrates that you do not necessarily have to own all your vines to create exceptional wines. We briefly discussed his move away from new oak and he admitted that perhaps during his initial vintages he was trying to impress. That is only natural. He has retreated from the cooperage to employ a minimal amount of new wood and things are about to change again. He had just taken delivery of two 11-hectolitre wooden troconic tanks that he will trial with the 2013 vintage, probably on one of the St. Aubin wines such as En Remilly. I cannot wait to taste the results. The Chassagne-Montrachets underwent a longer elevage than the St. Aubins and were bottled two months prior to my visit in July 2013. Importer: Daniel Johnnes Selection, imported by Michael Skurnik, Syosset, NY; tel. (516) 677-9300; also imported by Bertin Henri Selections, Doral, FL; tel. (305) 343-4054

Introvert, sulphidey nose. Masses of acidity. Extremely youthful. Tight and tense. (JR)