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Note di degustazione

Note di degustazione
Punteggio 93-95/100 · Da bere 2023-2036, Stephen Tanzer, Vinous, Jan 2015

(there's just a single new barrel of this juice): Bright, deep red. Compelling subtle perfume of raspberry, mocha, underbrush and exotic spices, plus a whiff of noble vegetility. Sappy, savory and perfumed, with an initially subtle sweetness that builds as the wine opens in the glass. I find little obvious sign of oak here. In fact, there's nothing hard about this grand cru, although I would not be at all surprised if it went into a shell bottling. Finishes with suave tannins and lingering red fruit and stony mineral flavors. Really leaves the palate vibrating.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

94
93-95/100

Stephen Tanzer, Vinous

92
91-93/100

Neal Martin, Wine Advocate

Altre recensioni e punteggi

91 - 93 punti
Neal Martin, Wine Advocate
Punteggio 91-93/100 · Da bere 2019-2035, Neal Martin, Wine Advocate, Dec 2014

The 2013 Chambertin Clos de Bèze Grand Cru has quite a rich nose for a 2013 (at least at this early juncture) with sous bois-tinged red and black fruit, touches of leather and game emerging with continued aeration. The palate is well balanced with toasty red fruit slightly obscuring what feels like fine tannins. This is backward and broody compared to its peers, although with several years it should melt together. Modern in style, it is undeniably well crafted.

Informazioni sul produttore

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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