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Note di degustazione

Note di degustazione
Punteggio 89/100 · Da bere 2019-2024, Stephen Tanzer, Vinous, May 2017

Dark red. Aromas of spiced plum, cocoa powder and exotic oak. Tactile, savory wine with very good subtle intensity to its dark berry, spicy oak and peppery herb flavors; hints of woodsmoke, earth and caramel give this wine an Old World element. Finishes with serious but fine-grained tannins and excellent persistence.

Punteggi della critica

Punteggi della critica
88
88/100

Punteggio medio

89
89/100

Stephen Tanzer, Vinous

87
87/100

Neal Martin, Wine Advocate

Altre recensioni e punteggi

87 punti
Neal Martin, Wine Advocate
Punteggio 87/100 · Neal Martin, Wine Advocate, Apr 2017

The 2014 Stellenbosch Cabernet Sauvignon is Helderberg fruit and includes one block of Cabernet Franc close to the winery (8% of the blend). It was matured in 60% new barriques for around 18 months and offers attractive blackberry, sage and sandalwood aromas on the nose, which is nicely focused and delineated. The palate is medium-bodied with supple tannin, plenty of black fruit laced with black pepper, though I felt that there was a touch of jarring greenness on the finish (perhaps from the Cabernet Franc) that just knocks it a little of balance. Let's see how this shows in a year.

Informazioni sul produttore

Boekenhoutskloof
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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