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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2026-2040, Jeb Dunnuck, Mar 2026

Based on 80% Sauvignon Blanc and 20% Semillon, the 2023 Pagodes De Cos Blanc sports a brilliant white hue as well as caramelized citrus, chalky minerality, and minty herbs. It's fresh, focused, and pure on the palate, with medium-bodied richness, a vibrant mouthfeel, high yet integrated acidity, and outstanding length. Drink this impressive white over the coming 10-15 years. Drink 2026-2040.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

96
95-96/100

James Suckling

90
89-91/100

Yohan Castaing, Wine Advocate

Altre recensioni e punteggi

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2025-2030, Antonio Galloni, Vinous, Mar 2026

The 2023 Pagodes de Cos d'Estournel Blanc is a total delight. Rich and ample in the glass, the Pagodes Blanc offers up a super-intriguing mix of yellow fruits, chamomile, dried flowers, mint, apricot and white flowers. The blend is 80% Sauvignon Blanc and 20% Sémillon, with the Sémillon very much felt in the wine's textural presence and body.

89 punti
Neal Martin
Punteggio 89/100 · Da bere 2026-2032, Neal Martin, Feb 2026

The 2023 Pagodes de Cos Blanc has a bright nose of gooseberry and kiwi fruit, the 80% Sauvignon Blanc dominant aromatically, just a very faint and not unattractive bell pepper scent in the background. The palate is well balanced with fine acidity, fresh though clearly not as complex as the Grand Vin. Admirable purity of fruit, though it does not quite stick in the memory.

93 punti
Jane Anson, Inside Bordeaux
Punteggio 93/100 · Da bere 2026-2030, Jane Anson, Inside Bordeaux, Dec 2025

Highly enjoyable to taste now it is in bottle, this is a white with so much character and joy, real creaminess through the mid palate, with white pear, oyster shell salinity, mirabelle plum, lime blossom and steel. A ton of lift and grip, strong recommend. Michel Reybier owner.

Informazioni sul produttore

Cos d'Estournel
Cos d'Estournel

Louis Gaspard d’Estournel inherited Cos and Pomys in 1791, founding Cos d’Estournel in 1811, investing significantly in the property and expanding the estate from 14 to 45 hectares. The estate rapidly rose to prominence and the wines were exported around the world.

Vedi produttore

Dettagli del prodotto

Uvaggio

Semillon, Sauvignon Blanc

Colore

Bianco

Sapore

Secco

Classificazione

Deuxième Grand Cru Classé

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