Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 85/100 · Da bere 2026-2032, Neal Martin, Feb 2026

The 2023 Lassègue comes across a little blowsy on the nose compared to its peers, perhaps just pushed a little too much in the winery? The palate is ripe and sweet on the entry, but again there is a distinct lack of grip and structure, certainly no sense of tension or finesse on the finish. Just pushed unnecessarily, but it might appeal more to a hedonistic palate.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

96
95-96/100

James Suckling

96
96/100

Jane Anson, Inside Bordeaux

Altre recensioni e punteggi

92 - 94 punti
Jeb Dunnuck
Punteggio 92-94/100 · Jeb Dunnuck, May 2024

Coming from the talented Seillan family (also behind the quality at Verite in Sonoma), the 2023 Château Lassegue should be brilliant stuff, offering a dense ruby/plum hue as well as powerful aromatics of spiced red and black fruits, chocolate, and crushed stone. It's a big, rich, textured, medium to full-bodied 2023 with velvety tannins, terrific overall balance, and outstanding length. This cuvée comes from clay and limestone soils in the southern part of the appellation and is 50% Cabernet Franc, 43% Merlot, and 7% Cabernet Sauvignon, aging in 50% new oak. It's the first vintage with a majority of Cabernet Franc.

91 - 93 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 91-93/100 · Da bere 2027-2040, Jeff Leve, The Wine Cellar Insider, May 2024

Crushed rocks, mint, flowers, espresso, and cherries are what you find in this vivacious, mineral-driven, bright, wine. The finish delivers a touch of salt, with the sweet red fruits, licorice, and spice.

91 - 93 punti
Lisa Perrotti-Brown MW, The Wine Independent
Punteggio 91-93/100 · Da bere 2028-2042, Lisa Perrotti-Brown MW, The Wine Independent, May 2024

Medium to deep garnet-purple in color, the 2023 Lassegue rolls out with eager-to-please scents of kirsch, fresh blackberries, and raspberry coulis leading to hints of spice cake and Sichuan pepper. The medium-bodied palate has a lightly chewy texture with appealing freshness, finishing on a mineral note. The blend is 50% Cabernet Franc, 43% Merlot, and 7% Cabernet Sauvignon, with pH 3.70.

Informazioni sul produttore

Lassegue
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Franc, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

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