Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2026-2040, Jeb Dunnuck, Mar 2026

Exotic citrus, grapefruit, mint, crushed stone, and a clean, classy sense of reduction all emerge from the 2023 Clos Marsalette Blanc, a medium-bodied, bright, fresh, and racy white with a clean, lengthy finish. Based on 56% Sauvignon Blanc and 44% Semillon and raised in 20% new French oak, it will shine on the dinner table and should have 10-15 years of overall longevity given its acidity and balance. Drink 2026-2040.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

94
93-94/100

James Suckling

90
89-91/100

Yohan Castaing, Wine Advocate

Altre recensioni e punteggi

91 punti
Antonio Galloni, Vinous
Punteggio 91/100 · Da bere 2025-2030, Antonio Galloni, Vinous, Mar 2026

The 2023 Clos Marsalette Blanc is creamy and expansive on the palate. Passion fruit, tangerine peel, citrus confit and white flowers build in a resonant, exotic dry white. Drink it over the next few years.

90 punti
Neal Martin
Punteggio 90/100 · Da bere 2026-2034, Neal Martin, Feb 2026

The 2023 Clos Marsalette Blanc is slightly deeper in color than its peers. Attractive nose with yellow fruit, grapefruit and light, waxy scents. The palate is well balanced with a bright opening. Modest depth, a little honeyed on the mid-palate with tropical tones on the finish that just needs a little more bite.

91 - 93 punti
Jeb Dunnuck
Punteggio 91-93/100 · Jeb Dunnuck, May 2024

The 2023 Clos Marsalette Blanc is based on 56% Sauvignon and 44% Semillon. It has a classic Graves nose of ripe citrus, honeyed grapefruit, and hints of chalky minerality. This carries to a medium-bodied fresh and focused white offering notable richness and depth, bright acidity, and a good finish.

Informazioni sul produttore

Clos Marsalette
Vedi produttore

Dettagli del prodotto

Uvaggio

Semillon, Sauvignon Blanc

Colore

Bianco

Sapore

Secco

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