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Note di degustazione
Punteggio 91/100 · Da bere 2026-2036, Jeb Dunnuck, Mar 2026

Based on 58% Cabernet Sauvignon and 42% Merlot from gravel and clay soils (there's some underlying limestone) aged 12-14 months in French oak barrels, the 2023 Château Cantelys offers ripe black fruits, iron, subtle marine nuances, and leafy herb and tobacco notes on the nose. It's medium-bodied on the palate, with a round, supple, nicely textured mouthfeel. Drink this delicious, already approachable Pessac-Léognan over the coming decade or more. Drink 2026-2036.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

93
92-93/100

James Suckling

87
86-88/100

William Kelley, Wine Advocate

Altre recensioni e punteggi

91 punti
Antonio Galloni, Vinous
Punteggio 91/100 · Da bere 2027-2035, Antonio Galloni, Vinous, Mar 2026

The 2023 Cantelys is rich and sumptuous in the glass. Dark red fruit, chocolate, dried herbs and licorice fill out the layers. The blend is 60% Merlot and 40% Cabernet Sauvignon, with the riper side of the vintage very much on display. This racy Pessac-Léognan offers quite a bit of immediacy. Hints of leather, cedar and sweet pipe tobacco linger.

90 punti
Neal Martin
Punteggio 90/100 · Da bere 2027-2039, Neal Martin, Feb 2026

The 2023 Cantelys has an impressive bouquet with blackberry, briar and cedar scents, fine definition and well-integrated oak. The palate is medium-bodied with a touch of dark chocolate on the entry, gentle grip with a peppery finish that is just softer than necessary. Otherwise, a fine Pessac-Léognan.

92 - 94 punti
Jeb Dunnuck
Punteggio 92-94/100 · Jeb Dunnuck, May 2024

Ample cassis, smoked earth, sappy herbs, and a kiss of tobacco all emerge from the 2023 Château Cantelys, a plush, round, medium to full-bodied effort with loads of fruit and texture while staying nicely balanced and elegant.

Informazioni sul produttore

Cantelys
Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

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