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Note di degustazione
Punteggio 94/100 · Da bere 2026-2046, Jeb Dunnuck, Mar 2026

Incredibly clean, vibrant aromatics of honeyed orange, candied ginger, and sweet peach, as well as some subtle floral and minty nuances emerge from the 2020 Clos Haut-Peyraguey, which comes from the team of Bernard Magrez. It's vibrant and medium to full-bodied on the palate, has the more focused style of the vintage, solid concentration, and outstanding length. It's still youthful and lively, yet certainly enjoyable today, and it will keep for another 20 years if well stored. Drink 2026-2046.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Jancis Robinson MW

16
16/20

Richard Hemming MW, jancisrobinson.com

Altre recensioni e punteggi

16 punti
Julia Harding MW, jancisrobinson.com
Punteggio 16/20 · Da bere 2024-2028, Julia Harding MW, jancisrobinson.com, Jan 2024

Tasted blind. Perfumed with blossom and ripe lemons, and a touch of vanilla. Sweet and simple on the palate, with a note of apricot but only moderate intensity and freshness. (JH)

88 punti
Neal Martin
Punteggio 88/100 · Neal Martin, Jan 2024

The 2020 Clos Haut-Peyraguey has a lightly honeyed nose that feels just a little monotone compared to its peers. The palate is actually more promising, with satisfying depth. It’s viscous in texture counterbalanced by acidity, with a dash of spice on the finish. It's the aromatics that let the side down. Tasted blind at the annual Southwold tasting.

92 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 92/100 · Jeff Leve, The Wine Cellar Insider, Mar 2023

Informazioni sul produttore

Clos Haut Peyraguey
Vedi produttore

Dettagli del prodotto

Uvaggio

Semillon, Sauvignon Blanc

Colore

Bianco

Sapore

Dolce

Classificazione

Premier Cru

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