2006 Gevrey Chambertin Les Cazetiers

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Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 15/20 · Da bere 2012-2017, Jancis Robinson MW, Sep 2009

Solid crimson. Luscious, almost rudely ripe fruit. Lacks delicacy. But there is a mouthful of ripe fruit here, certainly, Just a bit heavy handed and a little too oaky on the finish, It might just develop some finesse but it's pretty bitter on the finish. (JR)

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

18
18/20

Jancis Robinson MW

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2011-2015, Jancis Robinson MW, Apr 2009

Light, bright red. Crunchy fruit and rather brutal. Very tough tannins on the finish. (JR)

92 punti
Stephen Tanzer, Vinous
Punteggio 92/100 · Stephen Tanzer, Vinous, Mar 2009

Medium red. Captivating nose combines bitter cherry, dried flowers, allspice, incense and smoky oak. Then suave, silky and harmonious, with very rich flavors of cherry and smoked meat. This has the plump middle-palate extract to support its serious tannins, which dust the front teeth. Long and sexy on the aftertaste.

90 - 93 punti
Stephen Tanzer, Vinous
Punteggio 90-93/100 · Stephen Tanzer, Vinous, Mar 2008

Full red-ruby color. Wild aromas of raspberry, smoked meat and earth; pure and complex. Superrich, dry and broad, with noteworthy volume to its flavors of game and brown spices. Best today on the rising, impressively long finish, which shows some smoky Taransaud notes. ("The more minerally wines wouldn't go as well with Taransaud," notes Hervet.) Plenty of structure and solidity here for aging.

Informazioni sul produttore

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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