2006 Billecart Salmon Clos Saint Hilaire

The 2006 Le Clos Saint-Hilaire is fabulous. In this radiant year, the Clos Saint-Hilaire has a touch more mid-palate sweetness and generosity, but that’s a good thing, as it balances some of the more austere leanings that can make young vintages hard to appreciate upon release. Apricot, lemon confit, ginger, graphite, spice and crushed rocks are strands in a gorgeous, captivating tapestry that dazzles right out of the gate. The precision here is just mind-blowing. Billecart's 2006 Clos Saint-Hilaire is a very special Champagne, that much is very clear.

Harvested late September. Natural 11% alcohol. In barrel until April 2007. Disgorged November 2020. Dosage 2 g/l. To be released in 2022. Rich nose, yeasty and so alive. T he oak shows even more as the wine opens up, giving a cedar spice. Such underlying depth and richness with such a surprising mineral and acidic backbone with a verbena note, mandarin – the most citric of the lot. There is a subtler nuttiness here that is almost creamy, like a Belgian chocolate, almost oily on the finish yet with such direction. (AC)

Disgorged in November 2020 with two grams per liter dosage, Billecart-Salmon's newly released 2006 Brut Le Clos Saint-Hilaire is showing well, unwinding in the glass with aromas of pear, mirabelle plum, dried fruits, walnuts, bee pollen and spices. Full-bodied, layered and vinous, it's a concentrated, muscular young wine, allying maturing flavors with broad structural shoulders and racy acids and concluding with a long, resonant and slightly mordant finish. From a parcel planted in 1964 and vinified entirely in oak, this is a powerful Champagne of considerable presence that needs some more time on cork to unwind and round out.