2020 Sassicaia Edizione Speciale

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Da bere 2023-2045, FINE+RARE, Feb 2023

This is a gorgeous wine – offering immediacy and exoticism. The nose is expressive with incense, cigar-box, perfume, cedar and sweet, dark spice aromas that waft from the glass. The palate follows with a rich velveteen flow of intense and opulent fruit – concentrated dark berries with a bright, crunchy freshness to it. Despite the initial openness, there’s focus here, the wine tightening up with its tight core of fruit, revealing its potential on a long, smoky and savoury finish. It’s amazingly drinkable now, but will only offer more over the next decade or two.

Punteggi della critica

Punteggi della critica
96
96/100

Monica Larner, Wine Advocate

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2025-2042, Jancis Robinson MW, Nov 2025

Made with difficulty from the lockdown vintage. Luscious fruit with balsam notes. Lots of pleasure and potential here. (JR)

17 punti
Walter Speller, jancisrobinson.com
Punteggio 17/20 · Da bere 2025-2038, Walter Speller, jancisrobinson.com, Jan 2025

Lustrous youthful ruby. Balsamic and deep and less lifted than 2021. Just hints of cigar box. Slumbering cherry with hints of cassis. Lush but not rich palate with a good dose of acidity, elegant and vibrant with well-judged sandy tannins building a real unity. Elegant, sleek and fresh. (WS)

96 punti
Jane Anson, Inside Bordeaux
Punteggio 96/100 · Da bere 2026-2048, Jane Anson, Inside Bordeaux, Sep 2024

Both gourmet and restrained, and like all great wines there is a sense of contrast, of being enveloped by what is happening on your tastebuds while also being woken up by a lick of fresh acidities. Grilled butterscotch on the nose, with balsamic, fleshy raspberry and blackberry fruits, roses, olive pit, baking spice, rosemary, red liqourice, such a stunning, concentrated core, very different to the 2019 in character, both exceptional. Carlo Paoli director, 50% new oak for ageing after a cool spring then hot mid summer and end of season.

Informazioni sul produttore

Tenuta San Guido - producer
Tenuta San Guido

Tentuta San Guido produces Sassicaia – Italy’s most famous wine. An icon from the Bolgheri coastline of Tuscany, made from Cabernet Sauvignon and Cabernet Franc, its rise to prominence in the late 1970s sparked the Super Tuscan revolution.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Cabernet Sauvignon, Cabernet Franc

Colore

Rosso

Sapore

Secco

Classificazione

Super Tuscan

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