2000 Sassicaia Edizione Speciale

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2009-2034, Jancis Robinson MW, Nov 2025

Double magnum served with the 1997 in magnum and roast duck. Transparent, unflashy, sweetish but just a little bit muted. (JR)

Punteggi della critica

Punteggi della critica
85
85/100

The Wine Advocate

85
85/100

Daniel Thomases, Wine Advocate

Altre recensioni e punteggi

87 punti
Monica Larner, Wine Advocate
Punteggio 87/100 · Da bere 2017-2022, Monica Larner, Wine Advocate, Apr 2017

It's hard to know what to make of the 2000 Bolgheri Sassicaia. It definitely follows the beat of its own drum and shows little in common with the vintages that precede or succeed it. It's a sure outlier. The bouquet offers dried fruit aromas with candied orange peel, apricot and green olive. It has been noted that fruit from young vines was blended with old vines in an effort to increase production numbers. That could explain the shortfalls of this vintage. All said and done, it shows little intensity and no possibility for further evolution.

16.5 punti
Walter Speller, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2012-2028, Walter Speller, jancisrobinson.com, Sep 2013

Mid ruby with orange rim. Autumnal leaf and a touch of nuttiness but great fruit underneath. Quite juicy and gripping red fruit. Not extremely polished and just a tiny bit stalky, but has real grip and character. (WS)

17 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 17/20 · Da bere 2010-2030, Richard Hemming MW, jancisrobinson.com, Nov 2008

Hickory, black cherry, spice rack, cedarwood and a mushroomy earthy tone to the nose. Likewise on the palate, a funky expressive nose, like fresh compost and over-ripe fruit. The structure is eminently accessible whilst grippy enough to keep, and is showing development that will surely expand with age. Very good (RH)

Informazioni sul produttore

Tenuta San Guido - producer
Tenuta San Guido

Tentuta San Guido produces Sassicaia – Italy’s most famous wine. An icon from the Bolgheri coastline of Tuscany, made from Cabernet Sauvignon and Cabernet Franc, its rise to prominence in the late 1970s sparked the Super Tuscan revolution.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Cabernet Sauvignon, Cabernet Franc

Colore

Rosso

Sapore

Secco

Classificazione

Super Tuscan

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