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Note di degustazione
Punteggio 89/100 · David Schildknecht, Wine Advocate, Dec 2009

An especially darkly-fruited, sappy personality accrues to Thibault Liger-Belair's 2006 Vosne-Romanee Aux Reas, with suggestions of moss, peat, and bitter dark chocolate adding further to its rather sinister personality. This is also a relatively hard, firmly tannic nut to crack, and as such the alter ego of Liger-Belair's vintage-typical Nuits Charmotte. Black cherry, blackberry, and rhubarb contribute a sense of brightness insofar as there is ample fresh acidity on hand, but metaphorically speaking one has to hope that the shroud of tannin will lift and bring light to this formidably concentrated wine. A sensation of underlying chalkiness is also – at least in the present context – both somewhat austere and dark. This certainly needs some years in the bottle, but I shall not attempt to prognosticate. Thibault Liger-Belair commenced picking on September 23 with his Les St.-Georges, as it was already pushing 14% alcohol. That said, he thinks biodynamic vineyard practices have already in his second year of employing them begun to help him close the gap between sugar accretion and ripeness of flavor that has in recent years become a feature of so many harvests in Burgundy (and, of course, not only there). "Every cluster had to be examined and sorted this year," Liger-Belair asserts (with the mere 28 hectoliter per hectare average to back him up), "and you had to be very gentle in fermentation. But I think the results are light without being meager." "Light"? I'm not sure he and I have the same sense of what's "leger," then! "I tried to bottle the wines on the cusp of reduction," he explains, "again, to guard the freshness and fruit and promote longevity." Tasting from bottles that had been open the better part of a day, I was impressed with the wines' stamina, but of course that does not necessarily translate into long bottle aging. (The wines from purchased fruit in this line up – labeled "Thibault Liger-Belair Successeurs” – are identified in the text of the notes, but not as part of the wines' descriptions, since the names used are virtually identical and there is no overlap in appellations. Incidentally, I did not taste this year's Chambolle Les Gruenchers, nor one or two wines of lesser appellation which Liger-Belair did not think were showing acceptably on the occasion of my last visit.) Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

16
16/20

Jancis Robinson MW

89
89/100

Jancis Robinson MW

Altre recensioni e punteggi

88+ punti
Stephen Tanzer, Vinous
Punteggio 88+/100 · Stephen Tanzer, Vinous, Mar 2009

Good deep red. Reticent, slightly high-toned nose conveys a menthol, medicinal character; smells austere. Offers good juicy cut and verve on the palate but currently comes across as rigid, with mouthcoating tannins calling for at least five or six years of cellaring. Liger-Belair bottled this in January of 2008, which he believes may have been too early.

88 - 90 punti
Stephen Tanzer, Vinous
Punteggio 88-90/100 · Stephen Tanzer, Vinous, Mar 2008

Deep, bright red-ruby. Sappy, liqueur-like aromas of raspberry, griotte cherry and cocoa powder, with a note of cassis leaf reduction. Dense but juicy, with very good energy to the somewhat reduced flavors of raspberry, fresh prune and chocolate. Nicely round in the middle, but taut, even a bit strict, on the solid finish, which shows a mineral firmness.

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2013-2018, Jancis Robinson MW, Feb 2008

Will be bottled end Jan. Notably dark crimson. A bit raw and uncompromising. (JR)

Informazioni sul produttore

Domaine Thibault Liger-Belair
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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