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Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2018-2035, Antonio Galloni, Vinous, Feb 2018

The 2015 Puy-Blanquet is a lovely wine. Readers should expect a Saint-Émilion built on aromatics, midweight structure and silky tannins. In 2015, the wine naturally has a bit more body and richness than is typically the case, but its personality remains the same. Sweet red cherry and raspberry fruit give the wine brightness and lift.

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

17
17/20

Jancis Robinson MW

86
86/100

Jeff Leve, The Wine Cellar Insider

Altre recensioni e punteggi

89 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 89/100 · Da bere 2018-2024, Lisa Perrotti-Brown MW, Wine Advocate, Feb 2018

A blend of 95% Merlot and 5% Cabernet Franc, the medium garnet-purple colored 2015 Puy-Blanquet opens with notes of crushed red plums, black raspberries and lavender with touches of bay leaves and fertile soil. Medium-bodied, soft, lively and with plenty of juicy red fruits, it finishes with a refreshing lift.

92 punti
Jeb Dunnuck
Punteggio 92/100 · Da bere 2018-2033, Jeb Dunnuck, Nov 2017

The 2015 Château Puy Blanquet is another top-quality Saint-Emilion in the vintage. A blend of 75% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, this full-bodied, ripe, sexy beauty boasts terrific notes of cherries, crème de cassis, chocolate, and hints of charcoal. It has present tannin, yet they’re sweet and integrated, solid mid-palate depth and a great finish, all making for one seriously delicious 2015 to drink over the coming 10-15 years.

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2023-2032, Jancis Robinson MW, Apr 2016

A Jean-Pierre Moueix wine. 95% Merlot, 5% Cabernet Franc. Clay limestone. Bright shining fruit on the nose. Rather low-key and mild on the palate, with shades of sherbet. (JR)

Informazioni sul produttore

Puy Blanquet
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Franc, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

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