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Note di degustazione
Punteggio 92/100 · Da bere 2019-2032, Neal Martin, Mar 2019

The 2011 Gevrey-Chambertin 1er Cru Aux Combottes has a charming bouquet that refuses to be overshadowed by the 2010. Vivacious, pretty red cherry and crushed strawberry notes, a little more blue fruit compared to the previous vintage with fine delineation and great purity. The palate is medium-bodied with sappy red berry fruit laced with white pepper and a touch of tobacco. There is a sense of linearity that many 2011s seem to have evolved from, but this example has developed impressive freshness and vibrancy with just a little piquancy on the finish. Excellent. Tasted at Flint Wines’ Arlaud retrospective.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

92
92/100

Neal Martin

91
90-92/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

89 punti
Neal Martin, Wine Advocate
Punteggio 89/100 · Da bere 2015-2025, Neal Martin, Wine Advocate, Nov 2014

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Gevrey-Chambertin 1er Cru Aux Combottes 2011 from Domaine d’Arlaud has a well-defined and vibrant, quite complex bouquet with blackberry and raspberry fruit to the fore, well-integrated oak, sous-bois and spicy notes developing soon after. The palate is medium-bodied with chewy tannins. This feels a little rugged in the mouth, but not uncouth, with good acidity and “blocky” red berry fruit on the finish. Fine, but it needed more finesse to merit a higher appraisal.

90 - 92 punti
Stephen Tanzer, Vinous
Punteggio 90-92/100 · Stephen Tanzer, Vinous, Jan 2013

Good medium red. Knockout nose melds raspberry, smoke, game and brown spices. Very rich but a bit youthfully imploded, with a distinctly rocky character giving precision to the flavors of strawberry, raspberry and spices. A rather backward 2011 with excellent length and mineral grip.

Informazioni sul produttore

Domaine Arlaud
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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