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Note di degustazione
Punteggio 88+/100 · Josh Raynolds, Nov 2010

Pale red. High-pitched aromas of redcurrant, cherry and herbs, with a hint of dried rose. Light-bodied, with sweet red fruit and floral pastille flavors and a hint of tarragon. Firm on the finish, which repeats the red fruit and herb notes and lingers with sneaky persistence. This put on weight with aeration and picked up a bitter cherry quality, along with a suggestion of black tea; I'd give it a bit more bottle age and check back next year.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

91
91/100

Robert Parker

88
88+/100

Josh Raynolds

Altre recensioni e punteggi

91 punti
Robert Parker
Punteggio 91/100 · Da bere 2010-2020, Robert Parker, Aug 2010

From a northeast-facing, cool climate vineyard, the 2007 Pinot Noir Reed Vineyard comes from a 4.4-acre vineyard planted in 1975 (one of California’s oldest Pinot Noir sites). Although it displays a light, somewhat feeble color, it is a complex Pinot offering vegetative, autumnal fall foliage, mushroom, herb, and spice box characteristics intermixed with notions of sassafras, cherry, and plum-like fruit. My least favorite of these offerings, it should drink well for 8-10 years. This may be the strongest group of wines Calera has produced in many years. From their less expensive whites through the generic and single vineyard Pinot Noirs, this remarkable portfolio showcases this idiosyncratic terroir isolated on Mt. Harlan. For starters, Calera has once again made the finest Aligote in America. Tel. (831) 637-9170; Fax (831) 637-9070

Informazioni sul produttore

Calera-label
Calera

Discover the wines from Josh Jensen’s pioneering estate in the Mount Harlan AVA, crafting elegant Pinot Noir from limestone soils in California

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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