1993 l'Arrosee
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 88/100 · Da bere 1997-2004, Robert Parker, Feb 1997
An impressive effort for the vintage, L'Arrosee's 1993 possesses a medium dark ruby color, a complex, Burgundian-like nose of jammy cherry fruit, sweet, smoky, toasty oak, as well as a touch of cedar. This medium-bodied wine reveals a sweet expansiveness reminiscent of a top class Burgundy. It offers a silky, velvety texture, and admirable complexity and elegance. Drink this evolved, well-made 1993 over the next 5-7 years.
Punteggi della critica
Punteggi della critica
88
88/100
Robert Parker
Informazioni sul produttore
l'Arrosee
Ch. l’Arrosée was a 9.5-hectare vineyard in Saint-Emilion. After the château was sold to Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion) in 2013, the wine was discontinued and the grapes are now used for Ch. Quintus.
Dettagli del prodotto
Paese / Regione
Gradazione alcolica % vol
12.5%
Classificazione
Grand Cru Classé