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Note di degustazione

Note di degustazione
Punteggio 86/100 · Da bere 2020-2032, Neal Martin, Mar 2018

The 2014 Soutard has a ripe red cherry and crushed strawberry scented bouquet tinged with vanilla. The new oak feels quite conspicuous but not overbearing. The palate is medium-bodied with fleshy ripe red fruit, although here the oak grabs the steering wheel at the expense of terroir expression and personality. I expect more considering previous showings. Tasted blind at the annual Southwold tasting.

Punteggi della critica

Punteggi della critica
88
88/100

Punteggio medio

17
17/20

Jancis Robinson MW

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

15.5 punti
Jancis Robinson MW
Punteggio 15.5/20 · Da bere 2023-2030, Jancis Robinson MW, Feb 2018

Tasted blind. Lightly minty nose. Bloody flavours; could do with a bit more freshness of fruit. Sour finish. (JR)

89 punti
Neal Martin, Wine Advocate
Punteggio 89/100 · Da bere 2018-2030, Neal Martin, Wine Advocate, Mar 2017

The 2014 Soutard seemed to have lost some of that breeding and control that I discerned out of barrel, the aromatics here not quite as detailed as its peers. The palate is better with fleshy red berry fruit laced with cedar and a pinch of spice. The acidity is nicely judged and the finish demonstrates the precision that I wish was there on the aromatics. Not a bad Soutard, but it could have been better.

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2022-2030, Jancis Robinson MW, Apr 2015

Dark crimson. Complex, evolved nose. Easy, fresh, well balanced. Nothing excessive. Nicely done with good energy. Long and with a fair amount of acidity that is – just – not excessive. Dry and racy but not drying. A confident, lively, relatively light St-Émilion. Bit of a ballet dancer. (JR)

Informazioni sul produttore

Soutard
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Franc, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru Classé

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