2019 Clos Cantenac
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An excellent choice for consistency and quality in St Emilion Grand Cru, this has softened over 12 months ageing but is still powerful, delivering a ton of bright plum and blueberry fruit, given depth and a gourmet twist by grilled oak. Harvest September 18 to October 7. 40% new oak for ageing, after fermenting in a mix of oak and stainless steel. Owned by Martin Krajewski of Château Séraphine in Pomerol, winemaker Charlotte Krajewski.
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Punteggio medio
Neal Martin
Lisa Perrotti-Brown MW, Wine Advocate
Altre recensioni e punteggi
The 2019 Clos Cantenac comes from the 6-hectare vineyard owned by Martin Krajewski (see Château Séraphine in Pomerol). This instantly displays commendable breeding on the nose thanks to its detailed scents of black cherries mingling with pressed iris and allspice. The palate feels cohesive and prioritizes elegance over horsepower. Modest grip with cracked black pepper and dark chocolate surface alongside black plum and salted liquorice towards the persistent finish. This is the finest Clos Cantenac that I have encountered from barrel. 8,000 bottles produced.
This wine is made from 100% Merlot and is being aged in French oak barrels, 40% new, for 12 months. The alcohol came in at 14%. The 2019 Clos Cantenac comes galloping out of the glass with bold, energetic scents of baked black cherries, mulberries and crushed blackberries plus hints of menthol, chocolate box, pencil lead and forest floor. The medium to full-bodied palate is laden with juicy black fruit, framed by rounded, approachable tannins and bags of freshness, finishing long and graceful.