2021 Eastside Vineyard Chardonnay
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The 2021 Chardonnay Eastside—from a chert-rich vineyard planted in 2006—features scents of crushed stone and dried herbs, a hint of pastry crust and bright tangerine and lime fruit. Like the rest of Aubert's Chardonnays, it's unabashedly rich yet simultaneously cool and structured, with crisp citrus and complex spice notes on the lingering finish.
Punteggi della critica
Punteggio medio
Lisa Perrotti-Brown MW, The Wine Independent
Robert Parker
Altre recensioni e punteggi
The 2021 Chardonnay Eastside Vineyard is ample, rich and explosive, with tons of tropical character and to play off its resonant personality. Orange peel, spice, butter, passion fruit and a kiss of French oak fill out the layers. What a gorgeous and complete wine this is. Bright saline notes extend the finish effortlessly.
The 2021 Chardonnay Eastside Vineyard is ample, rich and explosive, with tons of tropical character and to play off its resonant personality. Orange peel, spice, butter, passion fruit and a kiss of French oak fill out the layers. What a gorgeous and complete wine this is. Bright saline notes extend the finish effortlessly. (AG)
From a somewhat warmer site on thin, volcanic soils overlooking the Russian River, Eastside—originally a collaboration between Ulises Valdez and Mark Aubert—features a Montrachet selection planted on riparia rootstock. Despite plenty of new French oak in the élevage, there's only a faintly fumé, crushed-stone character on the nose, which nicely sets off the wine's white peach and lime notes. Full-bodied and generous but sturdily built, with an imposing structure, the 2021 Chardonnay Eastside is powerful and long on the finish. The crop was virtually wiped out by a spring frost in 2020, but the vines rebounded in 2021, yielding 1,400 cases.
Informazioni sul produttore
The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.