Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · James Suckling, Jan 2025

Excellent depth on the nose, with iodine, dark minerals, white pepper and ripe black plums. The tannins are dusty and open-grained on the full-bodied palate, but get dissipated in the lengthy finish. Already soft-grained and enjoyable. Drinkable now, but better in two years when it develops more savoriness and complexity.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

96
95-96/100

James Suckling

94
94/100

James Suckling

Altre recensioni e punteggi

93 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 93/100 · Jeff Leve, The Wine Cellar Insider, May 2023

On the floral side, the wine is elegant, supple, lush and polished, with layers of silky plums, dark chocolate, black cherries and licorice. Texturally, the wine offers layers of fruit, with refined tannins. The plummy finish is polished and fresh. Drink from 2025-2040.

95 - 96 punti
James Suckling
Punteggio 95-96/100 · James Suckling, Apr 2023

Deep, meaty and structured with full body and layers of fine-grained tannins, which are polished and velvety. Complex and long with a deep core of dark fruit. This is under the radar and has small plots near Le Pin and La Fleur Petrus.

90 punti
Jane Anson, Inside Bordeaux
Punteggio 90/100 · Da bere 2026-2040, Jane Anson, Inside Bordeaux, Apr 2023

The cellar of Saint-Pierre is right next to the Pomerol church, and is turning up the intensity in 2022, with fragrant sandalwood, concentrated damson and cassis fruitsn and liqourice. A ton of character, bitter on the finish, veers towards too much, needs more time in ageing. Stephane Derenoncourt consultant. 50% new oak (225l and 500L) 45% one year old barrels and 5% amphora.

Informazioni sul produttore

St Pierre (Pomerol)
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Quatrième Grand Cru Classé

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