Opzioni di acquisto

Note di degustazione

Note di degustazione
FINE+RARE, Apr 2023

This is the 21st vintage from Nicolas Thienpont and David Suire (of Ch. Laroque), and it’s a superb wine this year. The nose is bright – filled with juicy red fruit, leading on to a bright, super concentrated, tightly packed palate, with a polished framework of tannins. There’s a plushness to the core of fruit, but it’s also beautifully fresh. Blend: 86% Merlot, 14% Cabernet Franc

Punteggi della critica

Punteggi della critica
97
97/100

Punteggio medio

95
94-95/100

William Kelley, Wine Advocate

99
98-99/100

James Suckling

Altre recensioni e punteggi

95 punti
Neal Martin
Punteggio 95/100 · Neal Martin, Mar 2026

The 2022 Larcis Ducasse has a lovely bouquet, with ebullient red berry fruit laced with crushed stone. Very well integrated oak. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, bright and vivacious with a mineral-driven finish. It will require time, but it will be worth the wait. Tasted blind at the Southwold tasting in London.

97 punti
James Suckling
Punteggio 97/100 · James Suckling, Apr 2025

This is marked by the chalky tannins, which are very cohesive and caressing. The ripe and dry year gave a more savory character to the wine, with notes of mussel shells, fine spices and dried orange peel coloring the fruit. Medium to full body with a compressed mouthfeel from the vibrant, powdery tannins. Drink or hold.

95 punti
Yohan Castaing, Wine Advocate
Punteggio 95/100 · Yohan Castaing, Wine Advocate, Mar 2025

Less super-ripe than was sometimes the case in the past, the 2022 Larcis Ducasse has a completely seductive bouquet of cassis, mulberries, licorice, pencil lead and menthol, combining beautiful spices and dark berries. Medium to full-bodied, layered and enveloping, it's seamless and concentrated with a multidimensional core of fruit, velvety tannins, a vibrant mid-palate and a long, saline finish.

Informazioni sul produttore

Ch. Larcis Ducasse
Larcis Ducasse

Over the last two decades, Nicolas Thienpont and David Suire have forged this estate’s reputation – crafting increasingly impressive wines from its 11 hectares of south-facing slopes on clay-limestone soils.

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