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Note di degustazione

Note di degustazione
FINE+RARE, Apr 2023

This year’s Haut-Bailly is a rich and imposing wine that needs time and air to reveal itself. The nose is tight, layered with ripe damson, candied violet and dark bramble fruit. There’s real vibrancy to the palate framed by immense, firm tannins, with a moreish, saline mineral note that refines the long finish. Blend: 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, 2% Cabernet Franc

Punteggi della critica

Punteggi della critica
97
97/100

Punteggio medio

95
94-96/100

Yohan Castaing, Wine Advocate

98
97-98/100

James Suckling

Altre recensioni e punteggi

97 punti
Yohan Castaing, Wine Advocate
Punteggio 97/100 · Da bere 2026-2037, Yohan Castaing, Wine Advocate, Mar 2025

A youthfully reticent bouquet of licorice, pencil lead, spices and dark berries prefaces the 2022 Haut-Bailly, a medium to full-bodied, layered and structured wine with a concentrated core of lively fruit framed by youthfully firm tannins. Concluding with a long, energetic and pencil lead-inflected finish, the 2022 has gained in elegance and integration during élevage, yet it will require time to fully mellow and realize its full potential.

98 punti
Jeb Dunnuck
Punteggio 98/100 · Da bere 2032-2072, Jeb Dunnuck, Feb 2025

Looking at the Grand Vin, the 2022 Château Haut-Bailly checks in as 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc all raised in 50% new French oak. Its deeper ruby hue is followed by a gorgeously classic Haut-Bailly nose of red and black currants, savory flowers, dried herbs, and chocolate. Reminding me of the 2009 (or maybe a mix of the 2009 and 2010) with its opulent, sexy, yet concentrated style, it still stays flawlessly balanced and light on its feet, with no sensation of weight, ultra-fine tannins, and a great finish. It needs to be hidden in the back of the cellar for 5-7 years and will keep for 40+ years if well stored.

97 punti
Neal Martin
Punteggio 97/100 · Da bere 2033-2065, Neal Martin, Jan 2025

The 2022 Haut-Bailly was the second vintage made in the new cellar. It was bottled at the end of March, a little earlier than some other wines in this vintage, as Gabrielle prefers an earlier settling in barrel. This spent the last two months in tank at a cold temperature at the end of the élevage. It has a captivating nose that's so clean and precise, featuring bilberry fruit, crushed stone, light sea spray and estuarine scents. The palate is medium-bodied and very fresh, with crunchy blackberry fruit tones and plenty of sapidity. This has real tension and mineralité from start to finish, yet it is imbued with a sense of weightlessness that distinguishes it from its peers. It is outstanding.

Informazioni sul produttore

Château Haut-Bailly - producer
Haut Bailly

Quality at this château, now one of Pessac-Léognan’s leading wine estates, has risen exponentially under the reign of Véronique Sanders, with the property known for crafting wines of elegance and poise.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

12.5%

Classificazione

Grand Cru Classé de Graves

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