2018 Gevrey Chambertin Capita

Aromas of dark berry fruit, rich soil tones, spices and raw cocoa introduce Trapet's 2018 Gevrey-Chambertin 1er Cru Capita, a blend of fruit from the premiers crus En Ergot, Corbeaux and Combottes, supplemented by a visual selection of small-berried clusters from Petite Chapelle and Clos Prieur that are not destemmed. Deep and layered on the palate, it's medium to full-bodied, with a lovely sense of energy, powdery structuring tannins and a long, precise finish.