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Note di degustazione

Note di degustazione
Punteggio 100/100 · Da bere 2020-2040, Jeb Dunnuck, Aug 2020

Based on 92% Syrah, 5% Mourvèdre, and 3% Viognier aged 22 months in 60% new French oak, the 2017 No 6 is another killer bottle of wine from Jim Binns, offering incredible richness and depth while staying light, elegant, and graceful. Stunning notes of smoked meat, cassis, black pepper, violets, bouquet garni (bay leaf, thyme), and honeysuckle all soar from the glass. These carry to a rich, powerful, perfectly balanced Syrah with awesome tannins, no hard edges, and a great, great finish. It builds beautifully with time in the glass and, despite its upfront appeal, my money is on this evolving for upwards of two decades. There are roughly 800 cases produced. Winemaker Jim Binns continues to pretty much knock it out of the park in every vintage. His 2017s are unquestionably some of the greatest wines in the vintage, and the Mourvèdre (along with John Alban's The Mason Forsyth cuvée) is undoubtedly one of the finest expressions of this variety coming out of California today. These are powerful, full-bodied wines that make no excuses for their fruit or opulence while staying perfectly balanced, pure, and elegant. Readers should not miss these stunningly singular wines.

Punteggi della critica

Punteggi della critica
98
98/100

Punteggio medio

97
97/100

Robert Parker

100
100/100

Jeb Dunnuck

Altre recensioni e punteggi

96 - 98 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 96-98/100 · Lisa Perrotti-Brown MW, Wine Advocate, Jun 2019

Composed of 92% Syrah, 5% Mourvedre and 3% Viognier, using 40% whole cluster, the Andremily 2017 No. 6 is sourced from White Hawk, Larner, Harrison-Clarke, Watch Hill and Alta Mesa Vineyards. To be bottled mid-August 2019, it will spend around 22 months in French oak barriques, 60% new. Deep garnet-purple, the nose is already singing at this nascent stage, giving up loads of bright blackberries, crushed red and black plums and mulberries scents with Indian spices, cardamom, Sichuan pepper and dusty soil plus a waft of wild thyme. Full-bodied and firm, with a refreshing line cutting through the densely packed black fruit layers, it has wonderfully ripe, rounded tannins and a long finish.

97 punti
Robert Parker
Punteggio 97/100 · Robert Parker

Informazioni sul produttore

Andremily
Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15.5%

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