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Note di degustazione
Punteggio 88-90/100 · Robert Parker, Oct 2010

The dark ruby-hued 2005 Chateauneuf du Pape Marie Beurrier (probably) seemed very tannic and austere as well as full-bodied and powerful, but the tannin levels are significant. That characteristic has not changed over the last several years. Henri Bonneau, who is now 70 years of age, continues to make Chateauneuf du Pape the way it was made 50-100 years ago ... long cask aging in old barrels and bottling it, as he says jokingly, “when I need money.” A visit to these cellars is always one of my most rewarding of the year. The barrels and foudres that will probably be used in the Cuvee Marie Beurrier all have the letter “G” on them and everything with Reserve des Celestins potential has the letter “P” on it. Bonneau went through a litany of the issues that confronted the 2009 vintage, particularly the drought that affected much of the Grenache planted in many of Chateauneuf du Pape’s terroirs, and he reminded me that he had predicted it would be a problem when I saw him last year. Bonneau continues to claim the 2007s are too showy and flamboyant to ever develop into a great, long-lived vintage. Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

89
88-90/100

Robert Parker

94
92-95/100

Josh Raynolds

Altre recensioni e punteggi

91 - 94 punti
Josh Raynolds
Punteggio 91-94/100 · Josh Raynolds, Jan 2009

(from young vines, likely to be Marie Beurrier) Bright red. Vibrant redcurrant and raspberry on the nose, with a complex array of herbal and floral qualities adding complexity. Finely etched red fruit flavors are deepened by musky herbs and black tea notes. Very clean and brisk on the finish, which strongly repeats the red fruit.

92 - 95 punti
Josh Raynolds
Punteggio 92-95/100 · Josh Raynolds, Jan 2008

Bright ruby. Deep and ripe on the nose, with powerful cherry and red berry liqueur scents complicated by licorice, cured meat, olive and botanical herbs. Lush kirsch and blackcurrant flavors are complemented by sweet mocha and bitter espresso, with solid tannins adding grip to the finish. A distinctly wild style, and awfully compelling.

Informazioni sul produttore

wine-producer-henri-bonneau
Henri Bonneau

This very old-school property makes the most unique Châteauneuf-du-Pape. The wines are fantastically complex and Boneauu made it as it would have been produced 100 years ago in the commune, using methods that familiar to any of the 11 generations of vignerons in his family who preceded him.

Vedi produttore

Dettagli del prodotto

Uvaggio

Grenache/ Garnacha , Syrah / Shiraz, Counoise, Syrah / Shiraz, Vaccarese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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