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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2024-2038, Neal Martin, Nov 2022

The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

18
18/20

Tim Jackson MW, jancisrobinson.com

93
92-94/100

Neal Martin

Altre recensioni e punteggi

93 punti
Jasper Morris MW, Inside Burgundy
Punteggio 93/100 · Jasper Morris MW, Inside Burgundy, Sep 2022

17.5 punti
Tim Jackson MW, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2026-2040, Tim Jackson MW, jancisrobinson.com, Jan 2020

Naughty heavy bottle. Earth, cedar and a touch of coffee. Black cherry, spice, flint and furry, quite firm tannins. Compact, with great length though. (TJ)

92 - 94 punti
Neal Martin
Punteggio 92-94/100 · Da bere 2024-2044, Neal Martin, Jan 2020

The 2018 Clos de Vougeot Grand Cru comes solely from the plot in the upper part of the clos since the plot at the bottom was pulled up last year. This includes 50% whole cluster, which you cannot sense at all. It has a refined and well-defined bouquet of blackberry, raspberry and briar aromas that gradually unfurl in the glass. The medium-bodied palate offers supple tannins and fine acidity. Quite harmonious, with a smooth, creamy finish that will need three or four years in bottle. This is a composed, pure Clos Vougeot.

Informazioni sul produttore

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru

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