2016 Amarone della Valpolicella
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Opening to dried fruit and savory spice, the Zenato 2016 Amarone della Valpolicella Classico leaves no doubt that it was made with the appassimento process, which sees grapes turn into raisins before winemaking. The blend is 80% Corvina, 10% Rondinella and Oseleta and Croatina representing the last 10%. The wine is open-knit and slightly oxidative, and this suggests a near or medium-term drinking window. There is a soft dose of sweetness on the close. Production is 75,000 bottles.
Punteggi della critica
Punteggio medio
Monica Larner, Wine Advocate
Eric Guido, Vinous
Altre recensioni e punteggi
Zesty, vibrant and exotic, the 2016 Amarone della Valpolicella Classico makes a serious impression with its unique bouquet of dried roses, lime zest, cherry sauce, plums and a dusting of crushed violet candies. It’s silky and pliant in texture, motivated by juicy acids, with a mix of ripe strawberry, pomegranate and cranberry sauce, as balsamic spices and hints of almond come forward toward the close. There is so much going on here, as the 2016 resonates on wild berry fruit and sweet inner florals. This may be a more opulent expression of the vintage, but it’s built to last, and sure to win a lot of fans.