2017 The Bard Cabernet Sauvignon

The 2017 Bard is bright and fruity, with lovely red berry character. The more mid-weight side of the year comes through in a perfumed, gracious Bard that offers tons of density and plenty of class. I would give it another year or two to allow the elements to fully meld together. The 2017 is impressive in the early going. (AG)

A blend of 81% Cabernet Sauvignon, 14% Merlot and 5% Petit Verdot, the fruit for the 2019 The Bard fetches from Calistoga to Coombsville, including potions from illustrious vineyards such as Dr. Crane, Moonracer, Houyi and Larkmead. Deep garnet-purple colored, the nose bursts with bold notions of blackcurrant pastilles, wild blueberries and chocolate-covered cherries, plus suggestions of violets, star anise and unsmoked cigars. The full-bodied palate is chock-full of bright, crunchy black and blue fruits, framed by very fine-grained tannins and beautiful freshness, finishing with lots of floral and exotic spice layers. This 2019 is particularly spectacular, drinking beautifully now and yet has the stuffing to cellar beautifully for 20 years+. (LPB)

The 2019 The Bard is classy and elegant from start to finish. Inky blueberry jam, lavender, spice, rose petal and blood orange lend brightness to this beautifully layered, expressive Cabernet Sauvignon-based blend from Realm. Silky and creamy, The Bard is a winner in 2019. Core vineyard sources are Blair, Houyi and Upper Range for the Cabernet Sauvignon, Farella and Orchard for Merlot and Dr. Crane for Petit Verdot, spread across a total of about 20 separate lots. (AG)