Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2017-2027, Tim Jackson MW, jancisrobinson.com, Feb 2019

NHB. Deep ruby-garnet. Marked mint lift to grilled beef, vanilla and coconut oak, with some slate mineral too. Juicy red and black jammy fruit, with minty, spicy oak and firm, but pretty fine tannins. Quite nicely crafted, in its ‘big’ idiom, with decent freshness. (TJ)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Tim Jackson MW, jancisrobinson.com

93
93/100

Luis Gutiérrez, Wine Advocate

Altre recensioni e punteggi

93 punti
Luis Gutiérrez, Wine Advocate
Punteggio 93/100 · Da bere 2016-2026, Luis Gutiérrez, Wine Advocate, Dec 2015

The Cabernet for the 2011 Baron D'A Grand Vin is sourced exclusively from Alto Cachapoal, so the wine is very different from the 2010, which also contained Cabernet grapes for Maipo; it shows more classical and pure. It is a blend of 80% Cabernet Sauvignon from Maipo, with 15% Malbec from Bio-Bio (San Rosendo) and a 5% pinch of Carmenere for Cauquenes (Maule). Vinification and élevage are the same but the difference in weather during the growing season (2011 was cooler), the different source and different grapes makes this much more classical in aromas, texture and flavors. It's more complex, more layered and fresher. It's an elegant blend with very fine tannins, great length, and chalky minerality that provide for that length and a special freshness in the finish. 3,600 bottles produced.

Informazioni sul produttore

Pedro Parra
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

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