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Note di degustazione

Note di degustazione
Punteggio 91-94/100 · Jasper Morris MW, Inside Burgundy, Mar 2019

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

92
91-93/100

Neal Martin

Altre recensioni e punteggi

91 - 93 punti
Neal Martin
Punteggio 91-93/100 · Da bere 2023-2040, Neal Martin, Jan 2019

The 2017 Gevrey-Chambertin Aux Combottes 1er Cru includes 30% whole bunches, matured in one-third new oak. It is pure and mineral-driven on the nose, though more understated than the 2016 last year. The palate is medium-bodied with sweet red cherries and crushed strawberry notes, quite airy and elegant in style, with fine transparency on the stony finish. Classic Gevrey-Chambertin.

90 - 93 punti
Allen Meadows, Burghound
Punteggio 90-93/100 · Allen Meadows, Burghound, Jan 2019

Here too moderately generous wood surround the nose that is also relatively high-toned with its aromas of pomegranate, red cherry, various floral scents and soft spice nuances. The medium weight flavors possess a notably finer texture thanks to the relatively fine-grained tannins that also support the long and mildly austere finish that is on the compact side today. I expect this to add flesh and unwind as it ages and as is often the case, this is the best of Lignier's 1ers in 2017.

91 - 93 punti
William Kelley, Wine Advocate
Punteggio 91-93/100 · William Kelley, Wine Advocate, Jan 2019

There are three barrels of the 2017 Gevrey-Chambertin 1er Cru Aux Combottes, a pretty and expressive wine that offers up lovely notes of raspberries, licorice, dried flowers and juicy cherries. On the palate, it's medium to full-bodied, supple and satiny, with a generous core of fruit that largely conceals its structuring tannin, balanced by juicy acids. This will offer a broad drinking window.

Informazioni sul produttore

Hubert Lignier
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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