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Note di degustazione

Note di degustazione
Punteggio 89+/100 · Da bere 2020-2028, Stephen Tanzer, Vinous, Mar 2016

Fresh red-ruby color. Distinctly darker on the nose than the La Brunelle, offering scents of black raspberry and balsamic olive tapenade. Juicy and vivacious, with raspberry and licorice flavors framed and lifted by slightly edgy acidity. Granular, building tannins call for some aging but this wine has the density to support its firm acid/tannin spine.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

90
89-91/100

Stephen Tanzer, Vinous

89
89+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

89 - 91 punti
Stephen Tanzer, Vinous
Punteggio 89-91/100 · Da bere 2022-2030, Stephen Tanzer, Vinous, Jan 2015

(this is from the lower, village portion of this climat ): Deep red-ruby. Reticent but pure aromas of black fruits, licorice and mint. Supple and cool, showing a medicinal aspect to the flavors of black cherry, blueberry and menthol. Finishes persistent but quite tight, dominated today by its firm acid/tannin spine and showing a minty edge. This will need patience.

90 - 92 punti
Neal Martin, Wine Advocate
Punteggio 90-92/100 · Da bere 2018-2035, Neal Martin, Wine Advocate, Dec 2014

The 2013 Gevrey-Chambertin Clos Prieur (village cru because Roty’s vines are located in “Clos Prieur-Bas”) has a more constrained bouquet compared to the Gevrey la Brunelle ’13, allowing the minerality and terroir expression to filter through more vigorously. The palate is medium-bodied with a fine line of acidity cutting through the candied ripe cherry fruit. It has a touch of orange peel and spice furnishing the finish. What a delicious Gevrey - one with the substance to age with style.

Informazioni sul produttore

Domaine Roty
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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