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Note di degustazione

Note di degustazione
Punteggio 92/100 · Stephen Tanzer, Vinous, Mar 2010

Medium red. Captivating bouquet of black cherry, cardamom, smoky minerals and underbrush. Densely packed and sweet if a bit youthfully reduced, with a strong element of smoky minerality contributing to the sappy impression and giving the wine a light touch. An essentially silky, broad wine that firms up on the back end. Give this at least five years in the cellar.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

16
16/20

Jancis Robinson MW

92
91-93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

91 - 93 punti
Stephen Tanzer, Vinous
Punteggio 91-93/100 · Stephen Tanzer, Vinous, Mar 2009

Medium red. Cooler redcurrant and red cherry aromas are lifted by rose petal and a whiff of menthol. Juicy, bright and tight, with a high-pitched suggestion of exotic citrus peel giving further lift to the sharply delineated red cherry, mineral and floral flavors (indeed, Hervet compared this to the 1979 bottling for its citrus high note). A very stylish and impeccably balanced version of Clos-Vougeot, finishing precise and light on its feet. The juice from Faiveley's vines in the lower portion of this vineyard was declassified.

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2010-2016, Jancis Robinson MW, Jan 2009

Already bottled. Solid nose but very earthbound and relatively simple. Short. I don't get this at all. (JR)

91 - 94 punti
Allen Meadows, Burghound
Punteggio 91-94/100 · Da bere 2015, Allen Meadows, Burghound, Jan 2009

Informazioni sul produttore

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru

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