1997 Latricieres Chambertin
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Note di degustazione
Da bere 0-0, Neal Martin
The 1997 Latricières-Chambertin Grand Cru has a rather caramelly nose, fungal and lacking some freshness. The palate is rustic with a splash of balsamic but it trips over its shoelaces on the finish. Pierre Duroché commented that there are better bottles. Tasted at the Latricières vertical at La Cabotte, London.
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Domaine Duroche
Domaine Duroché has, under Pierre Duroché, become one of the most sought-out and respected wine domaines in Gevrey-Chambertin. The wines are delicate and detailed, yet with old-vine intensity, a clear sense of place and style – and it’s easy to see why they’ve rapidly become so in-demand.