Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
FINE+RARE, Nov 2022

This mid-slope Premier Cru saw 60% whole-bunch this year. It’s vibrant and juicy with chewy tannins bringing a firm framework to the palate, yet that doesn’t restrain the expressive fruit. Violets mingle with black cherry, while raspberries burst on the mid-palate, making for a fresh and mouth-watering wine.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

93
92-94/100

Neal Martin

Altre recensioni e punteggi

16.5 punti
Julia Harding MW, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2026-2034, Julia Harding MW, jancisrobinson.com, Jan 2023

Cask sample, to be bottled in February. Around 50% whole bunches for this vintage. Mid crimson. Inviting aroma of rich but fresh and peppery dark fruit. Firm, savoury and super-fine tannins. Freshness as much from the tannins as from the acidity. (JH)

92 - 94 punti
Neal Martin
Punteggio 92-94/100 · Da bere 2026-2042, Neal Martin, Jan 2023

The 2021 Gevrey-Chambertin Les Champonnet 1er Cru is matured with 60% whole bunches. The stems exert quite an influence on the nose, black pepper notes rather obscuring the fruit underneath. The palate is medium-bodied with a sappy opening, fine tannins, and quite mineral driven. Here, the stems show much better integration. I suspect that the aromatics will come together with bottle age, so don't be afraid to cellar this.

90 - 93 punti
Jasper Morris MW, Inside Burgundy
Punteggio 90-93/100 · Jasper Morris MW, Inside Burgundy, Dec 2022

Informazioni sul produttore

Domaine Heresztyn Mazzini - producer
Domaine Heresztyn-Mazzini

Domaine Heresztyn-Mazzini was established in 2012 when Florence Heresztyn took over her family domaine in Gevrey-Chambertin with her husband Simon Mazzini (who originally comes from Champagne).

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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