2016 Cuvee Keltie Syrah
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The 2016 Syrah Cuvée Keltie was stunning as a young wine. It is all that today, too, although it remains very youthful. Blackberry, garrigue , lavender and dried herbs are all very nicely delineated. The 2016 was made by Joe Nielson. Now approaching its tenth birthday, the 2016 has aged well and is a fine choice for drinking now and over the next decade.
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Jeb Dunnuck
Antonio Galloni, Vinous
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A barrel selection from the top sites the estate works with, this cuvée is always 100% Syrah that's not destemmed and is brought up in neutral oak The 2016 Syrah Cuvee Keltie is another prodigious effort that offers everything you could want from a cool climate Syrah from California. Deep ruby-colored, with a stunning bouquet of dark fruits, ground pepper, lavender, cured meats, and dried flowers, it's full-bodied, beautifully concentrated, multi-dimensional, and has thrilling length. Drink this fabulous complex, singular Syrah over the coming 15-20 years or more.
The 2016 Syrah Cuvée Keltie, a selection from Donelan's top barrels is dense, meaty and powerful. Where most of the 2016s in this range offer sensuality and early appeal, the Cuvée Keltie will require a bit of patience. The 100% whole clusters are nicely balanced, and there is terrific depth to the unctuous blue/purplish fruit, lavender and spice flavors, but the wine has not come together yet. That should not be a problem in a few years' time.
The 2016 Syrah Cuvée Keltie is made of 100% Syrah with 80% whole cluster and aged for 22 months (no new oak). Medium to deep ruby-purple, it's youthfully coiled, with the nose slowly opening to reveal blueberry coulis, warm black cherries and berries with savory notions of olive and charcuterie plus notes of fried herbs and a mineral streak. Full-bodied, it's packed with black and blue fruits and savory notions segueing to bitter chocolate, framed by firm, dusty tannins and great freshness to lift the dense finish. 271 cases produced.