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Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2023-2028, Monica Larner, Wine Advocate, Jun 2023

The 2020 Etna Rosso Passorosso has a bright and punchy bouquet with blackcurrant, rosemary sprig, white pepper, cola and ferrous earth or rusty nail. There is a sanguine, almost metallic element to the bouquet. The wine proceeds with medium texture, firm tannins and good length. Much of that power is fueled by a 15% alcohol content. This vintage saw 29,800 bottles made, which is much less than normal production numbers.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

91
91/100

Monica Larner, Wine Advocate

93
93/100

Eric Guido, Vinous

Altre recensioni e punteggi

93 punti
Eric Guido, Vinous
Punteggio 93/100 · Da bere 2023-2028, Eric Guido, Vinous, Jun 2022

The 2020 Passorosso is spicy, showing dried flowers, hints of cardamom and white pepper before its dusty cherry fruit comes to the fore. Soft and enveloping, this impresses with a pure mix of red fruits and inner rose tones guided by cooling acidity. It finishes lightly structured and with a bitter twang of sour berry concentration. While the Passorosso is typically a more forward expression, the 2020 could use another year of cellaring before showing its best. That said, it’s a very pretty wine that is packed full of potential.

Informazioni sul produttore

Tenuta di Passopisciaro 1:1
Passopisciaro

Tenuta di Passopisciaro is the Etna estate owned by Andrea Franchetti, one of Italy’s pioneering winemakers who founded the Super Tuscan estate Tenuta di Trinoro, before becoming instrumental in Mount Etna’s wine renaissance with his Passopisciaro estate.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nerello Mascalese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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