2016 Colet Navazos Reserva Extra Brut
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Note di degustazione
The 2016 Colet Navazos Extra Brut Reserva combines the austerity of the chalky soils with the yeasts and the biological notes from the Manzanilla used for topping up the bottles when they are disgorged. The bubbles are integrated and the wine is silky.
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Punteggio medio
Tamlyn Currin, jancisrobinson.com
Luis Gutiérrez, Wine Advocate
Altre recensioni e punteggi
Full bottle 1,639 g. Certified Ecocert organic. Equipo Navazos on the back label. 100% Chardonnay made with a bit of flor. 40 months sur lattes. Golden colour. Gosh, smells like curry powder! Super-salty, and yes, a bit manzanilla-like. Bruised apples and bronze. As refreshing as a glass of fino, but with a lively sparkle. If you love dry sherry, you will love this. Send over the marcona almonds and padrón peppers! (TC)