1972 Bual

The 1972 Blandy’s Bual (2022 Bottling) has 115g/L residual sugar and 9.2g/L total acidity. It opens nicely over the course of 20 minutes in the glass, developing mandarin and light resinous notes, green mango and beeswax. The palate is well balanced with ample weight and a lovely viscous texture, quite rich for the category. There is just the right degree of spice here leaving the tongue tingling during and after imbibement. The finish is quite intense yet focused, not overly powerful, but seems to linger in the mouth for a minute afterwards. This is just delicious. 1,206 bottles produced.