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Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2027-2050, Neal Martin, Oct 2025

The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has another impressive bouquet from this flight with bolder yet delineated and vivacious red fruit that leaps from the glass. Real energy and focus here. The palate is medium-bodied with fleshy ripe pliant tannins that frame the mineral-driven red fruit. Plenty of vigour and tension throughout this Gevrey-Chambertin; it feels detailed and sapid on the finish, urging you back for more. I was lukewarm about this from barrel and, as I suspected and wrote back then, it has gained weight and warrants a higher score. Tasted blind at the Burgfest tasting.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Matthew Hayes, jancisrobinson.com

90
89-91/100

Neal Martin

Altre recensioni e punteggi

92 punti
Jasper Morris MW, Inside Burgundy
Punteggio 92/100 · Jasper Morris MW, Inside Burgundy, Sep 2025

92 punti
Allen Meadows, Burghound
Punteggio 92/100 · Da bere 2033, Allen Meadows, Burghound, Jan 2024

89 - 91 punti
Neal Martin
Punteggio 89-91/100 · Da bere 2024-2038, Neal Martin, Jan 2023

The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has a poised, well-defined and focused bouquet. With transparent red fruit and more mineralité than the Gevrey Village, it gains intensity with aeration but never fully lets go. The palate is medium-bodied with fresh, citrus-infused red fruit. This is a "nimble" Lavaux, linear and quite understated, although it will gain weight during the remainder of its élevage.

Informazioni sul produttore

Domaine Armand Rousseau - producer
Domaine Armand Rousseau

Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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