2015 Louis Roederer Philippe Starck Brut Nature

The aromas remind me of old-fashioned apple varieties and mirabelles. Yes, this has the major crispness of this bone-dry category, but it also has so much depth and savory character from the lees, so that carries the acidity easily. Long, crisp and salty finish. From south-facing sites that are earl ripening in Cumieres. This is a field blend of the three main champagne grapes, but the other four varieties were recently added to the mix. From biodynamically grown grapes. Drink now.

The 2015 Brut Nature Blanc is rich and expansive, especially for a non-dosé Champagne. All the elements are so nicely balanced. Pear, mint, green apple, ginger and a hint of nutmeg from a dazzling tapestry of aromas, flavors and nuance. As with the Rosé, the Blanc offers a compelling balance of fruit intensity and energy, while avoiding the harsher tones that often afflict Brut Nature Champagnes.

This is very minerally and stony, with chalk and salt and oyster-shell undertones. It’s full-bodied and layered, yet remains intense with a lively finish. Done dry. Umami. No dosage. From biodynamically grown grapes with Demeter certification. Field blend from a single plot in Cumieres. Better in a few years. Drink or hold.