2011 Wildrose Estate Aidan Pinot Noir

The 2011 Pinot Noir Aidan comes entirely from the Wild Rose Vineyard, and is made from 12-year-old Dijon clones 115 and 777. About 30% whole clusters were used by winemaker Andy Smith. This beauty exhibits abundant notes of forest floor, underbrush, black currants, dark cherries, spice box, vanillin and earth. Rich and full-bodied with low acidity as well as silky tannins, it should be consumed over the next 4-5 years. Since its founding in 1996, DuMol has been one of the superstar wineries of the entire California North Coast. They primarily focus on gorgeous Burgundian-styled Chardonnays from cool micro-climates as well as Pinot Noirs, with the added attraction of one Viognier and one or two Syrahs. They have been consistent from the beginning with winemaker Andy Smith, who has a brilliant record not only at DuMol, but at several other estates where he is the full-time winemaker, particularly the Napa Valley estate of Larkmead, just north of St. Helena. All five 2011 Chardonnays I tasted merit serious attention from consumers. Forget the difficulties of this vintage as DuMol came through with flying colors. All of the 2011 Pinot Noirs were harvested before the heavy rains fell in October, except for the Cuvee Ian, which was completely declassified. The three vintages of Syrah Eddie’s Patch I tasted come from a vineyard called Hoppe-Kelly, which is planted in red soils southeast of Healdsburg, near Chalk Hill.

The 2011 Pinot Noir Aidan comes entirely from the Wild Rose Vineyard, and is made from 12-year-old Dijon clones 115 and 777. About 30% whole clusters were used by winemaker Andy Smith. This beauty exhibits abundant notes of forest floor, underbrush, black currants, dark cherries, spice box, vanillin and earth. Rich and full-bodied with low acidity as well as silky tannins, it should be consumed over the next 4-5 years. Since its founding in 1996, DuMol has been one of the superstar wineries of the entire California North Coast. They primarily focus on gorgeous Burgundian-styled Chardonnays from cool micro-climates as well as Pinot Noirs, with the added attraction of one Viognier and one or two Syrahs. They have been consistent from the beginning with winemaker Andy Smith, who has a brilliant record not only at DuMol, but at several other estates where he is the full-time winemaker, particularly the Napa Valley estate of Larkmead, just north of St. Helena. All five 2011 Chardonnays I tasted merit serious attention from consumers. Forget the difficulties of this vintage as DuMol came through with flying colors. All of the 2011 Pinot Noirs were harvested before the heavy rains fell in October, except for the Cuvee Ian, which was completely declassified. The three vintages of Syrah Eddie’s Patch I tasted come from a vineyard called Hoppe-Kelly, which is planted in red soils southeast of Healdsburg, near Chalk Hill. Tel. (925) 254-8922

The 2011 Pinot Noir Aidan Wildrose Vineyard is one of the deeper, richer wines in the range. Juicy dark cherries, plums, sweet spices, licorice and mint all meld together in an expressive, seamless wine endowed with gorgeous purity and depth. Round, sweet and caressing - especially within the context of the year - the 2011 is showing beautifully today. The use of 25% whole clusters is imperceptible, such is the wine's balance.