2019 CIX Estate Vineyard Pinot Noir

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Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 98/100 · James Suckling, Nov 2021

Ripe red cherries, ripe strawberries, tamarind, ground spice and Mediterranean herbs on the aromatic nose. Such a smooth texture with velvety tannins and full body. Full of fruit and succulent on the palate with baking and cooking spice. Bright minerality and articulate salinity accentuate the red and black fruit, really bringing them to life on the palate. Earthy ground spice. Oolong, too.

Punteggi della critica

Punteggi della critica
97
97/100

Punteggio medio

98
98/100

James Suckling

98
98/100

James Suckling

Altre recensioni e punteggi

97 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 97/100 · Da bere 2021-2038, Lisa Perrotti-Brown MW, Wine Advocate, Jan 2021

CIX stands for 109, because this was originally called “parcel 109” when Aubert bought it. These Pinot Noir vines were planted in 2006, and the wine was bottled in July 2020. Medium to deep ruby-purple colored, the 2019 Pinot Noir CIX Estate sails out of the glass with Morello cherries, raspberry preserves and rhubarb notes leading to a very earthy undercurrent of mossy tree bark, forest floor and truffles plus an emerging hint of wild blueberries. Full-bodied, rich, plush and dangerously decadent in the mouth, the palate delivers loads of cerebral layers with a very long cinnamon and spice-laced finish.

95 punti
Antonio Galloni, Vinous
Punteggio 95/100 · Antonio Galloni, Vinous, Dec 2020

The 2019 Pinot Noir CIX Vineyard is fleshy and wonderfully deep. Rich red/purplish fruit, spice, licorice and blood orange fill out the layers effortlessly. The 2019 offers plenty of richness while avoiding the more bombastic intensity of years past. (AG)

98 punti
James Suckling
Punteggio 98/100 · Da bere 2022-2040, James Suckling

Ripe red cherries, ripe strawberries, tamarind, ground spice and Mediterranean herbs on the aromatic nose. Such a smooth texture with velvety tannins and full body. Full of fruit and succulent on the palate with baking and cooking spice. Bright minerality and articulate salinity accentuate the red and black fruit, really bringing them to life on the palate. Earthy ground spice. Oolong, too.

Informazioni sul produttore

Aubert-eastside
Aubert

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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