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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2019-2029, Jeb Dunnuck, Oct 2019

Lastly, the 2017 Chardonnay Sanford & Benedict comes from a Grand Cru site in the Sta. Rita Hills and spent 15 months in 15% new French oak. More classic apple and caramelized stone fruits, white flowers, crushed rocks, and spice emerge from this beauty and it's supple, layered, and balanced on the palate, with both richness and freshness. It's already drinking beautifully but has the balance and class to keep for 8-10 years, if not longer, in cool cellars.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

90
90/100

Jancis Robinson MW

94
94/100

Jeb Dunnuck

Altre recensioni e punteggi

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2019-2025, Antonio Galloni, Vinous, Sep 2019

The 2017 Chardonnay Sanford & Benedict Vineyard is not giving up much today, as it is a ball of tightly wound energy. Even so, there is plenty of depth to the orchard fruit and floral notes that develop in the glass. Chanin's 2017, from the original 1971/1972 plantings is distinctly phenolic at this stage. There is as lot here, but the 2017 is a wine for the future.

93 punti
Erin Brooks, Wine Advocate
Punteggio 93/100 · Da bere 2020-2030, Erin Brooks, Wine Advocate, Sep 2019

From vines planted in the early 1970s, the 2017 Chardonnay Sanford & Benedict Vineyard has a youthfully restrained nose, slowly opening to toasted hazelnut, gunflint and stone with ripe white peach, red apple skin, citrus peel, pastry crust and baker's yeast hints. Light to medium-bodied with a silky, creamy texture, it has a great core of nuanced fruits with juicy acidity and a long, spicy, textured finish. 268 cases produced.

90 punti
Jancis Robinson MW
Punteggio 90/100 · Jancis Robinson MW

Informazioni sul produttore

Chanin
Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13.9%

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