2019 The Bard Cabernet Sauvignon

Fantastic aromas of blackcurrants and graphite, then plums, licorice and violets. Medium to full body with a cashmere quality to the tannins. Length and true beauty. This has a really luxurious feel to it. 81% cabernet sauvignon, 14% merlot and 5% petit verdot. Drink or hold.

The 2019 The Bard checks in as 81% Cabernet Sauvignon, 14% Merlot, and the rest Petit Verdot, and it’s another dense, rich, powerful wine from this team that readers are going to absolutely love. Coming from throughout the valley (it’s always a great representation of the vintage), it offers up a brilliant nose of crème de cassis, ripe plums, graphite, scorched earth, and chocolate. About as seamless as they come on the palate, it’s full-bodied and has a thrilling texture, building tannins, and a gorgeous finish. It’s one of those wines where I feel like I’m overusing adjectives, but it’s warranted.

A blend of 81% Cabernet Sauvignon, 14% Merlot and 5% Petit Verdot, the fruit for the 2019 The Bard fetches from Calistoga to Coombsville, including portions from illustrious vineyards such as Dr. Crane, Moonracer, Houyi and Larkmead. Deep garnet-purple colored, the nose bursts with bold notions of blackcurrant pastilles, wild blueberries and chocolate-covered cherries, plus suggestions of violets, star anise and unsmoked cigars. The full-bodied palate is chock-full of bright, crunchy black and blue fruits, framed by very fine-grained tannins and beautiful freshness, finishing with lots of floral and exotic spice layers. This 2019 is particularly spectacular, drinking beautifully now and yet has the stuffing to cellar beautifully for 20 years+.